Spiral Freezer is widely used in the pastry processing industry, which is applicable to individual quick frozen of a variety of pastry products.
Spiral Freezer can freeze: dumpling, springroll, steamed bun, dough, etc.
We do custom design for all our customers worldwide, and have many installations in Korea, China, USA, South East Asia and etc
Dalian Yongsung Refrigeration dose custom design and manufactures low-tension single/double drum spiral freezer according to the actual needs of every customer. With different sizes as options for mesh belt width and cage diameter, to meet the requirements of different products, freezing capacity and reserved space for installation. Different materials for fins and tubes of evaporator can apply to different operation environment. And all the parts direct contact with frozen products are made of food grade SUS304. Spiral freezer is applicable to individual quick frozen of small-piece food as well as large-sized frozen food such as whole chicken, whole fish, prepared meals, etc.
Features
● Require smaller floor space compared with tunnel freezer; ● Flexible design for input and output direction (Straight, L-type, U-type); ● Unit modular and compact design;
● Reducer and fan motor are both installed outside of the freezer chamber: to prevent food contamination from reducer and fan motor and remove the calorie which occurs from the motor so as to reduce freezing load, which is hygienic, safe and energy saving; ● Use centrifugal fan with high static pressure to have less frosting and longer operation time even when frosting; ● Built in inventor and PLC automatic control system; ● Use steam coil to defrost with a small amount of water; (optional) ● Use ADF device to extend defrosting period; (optional) ● Uses CIP system - Belt and Chamber cleaning are convenient. (optional)
